Frequently Asked Questions
Everything You Need to Know Before You Get Cooking
Find clear answers about our commercial kitchen, membership options, equipment, storage, access and the steps to start producing at Owl Kitchens.
Helpful Information
Questions Food Entrepreneurs Ask Us
Choose a topic or browse all questions to learn how Owl Kitchens can support your food business.
What is Owl Kitchens?
Owl Kitchens is a professionally managed commercial kitchen facility in Langley. It gives food entrepreneurs access to production space, commercial-grade equipment, storage and flexible options without the cost of building and managing a private kitchen.
Where is Owl Kitchens located?
Our facility is located at Unit #1A, 2 & 3, 5680 198 St, Langley, BC V3A 7C7, Canada. You can open the location in Google Maps for directions.
What types of food businesses can use the kitchen?
The facility is suitable for bakers, chefs, caterers, packaged-goods brands, delivery-only services, food trucks, meal-prep companies, vegan businesses, tiffin services and other food entrepreneurs who need professional production space.
Can I tour the facility before joining?
Yes. A kitchen tour is the best way to see the workspace, equipment and storage areas while discussing your production needs. Use our Book a Kitchen Tour page to request a visit.
Is the kitchen available 24/7?
Owl Kitchens offers 24/7 kitchen access for members. Your access and production schedule will follow the terms of your membership or leasing arrangement.
Are flexible leasing options available?
Yes. Flexible options are available to support businesses at different stages, from early production to established brands. Contact the team to discuss the arrangement that best fits your schedule, volume and growth plans.
Are there hidden charges?
Owl Kitchens focuses on clear, transparent pricing. Inclusions can vary by arrangement, so the team will explain the applicable rent, included resources and any package-specific costs before you proceed.
Are parking and Wi-Fi available?
Yes. Parking and Wi-Fi are among the facility features available to support members during their kitchen use.
What commercial equipment is available?
The kitchen includes equipment for preparation, mixing, baking, high-volume cooking, sanitation and storage. Examples include commercial ovens, mixers, griddles, ranges, prep tables, grinders, stock-pot burners and dishwashing facilities.
Is installed equipment included with the rent?
Installed commercial equipment is available for member use without separate equipment charges under the applicable arrangement. Confirm the exact equipment and inclusions needed for your production with the Owl Kitchens team.
What storage options are available?
Owl Kitchens provides dry storage, storage shelving, walk-in cooler access and multiple freezers. Storage availability and allocation depend on your membership or leasing arrangement.
What sanitation facilities does the kitchen have?
The facility includes a commercial dishwasher, drying racks, prep sinks and dedicated hand-washing sinks. Every member is expected to follow the kitchen’s cleaning, food-safety and sanitation procedures.
Can Owl Kitchens help with Fraser Health approval?
Yes, the team will provide general facility information and guidance that will support your approval process. Each business remains responsible for meeting the licensing, food-safety, and Fraser Health requirements that apply to its products and operations.
How do I get started?
Start by contacting Owl Kitchens or booking a tour. Share your business type, equipment needs, expected production schedule and storage requirements so the team can recommend a suitable next step.
Is business consulting available?
Business consulting is available as an additional service. Speak with the team about the type of guidance you need and whether it is suitable for your current stage of growth.